LITHUANIAN VARSKECIAI

Ingredients:

2 c. flour
2 lbs. cottage cheese
1/2 lb. butter, melted

May use sour cream instead of butter, if desired

6 eggs
2 tsp. salt

Method:

Mix together above ingredients, except butter, and form into a ball
Put in refrigerator overnight.
Cut ball of dough into four parts and form four balls.
Roll out dough to a desired thickness.
Cut into 2 inch squares
Cook in boiling water for 5 minutes.
When cooked remove from water.
Pour melted butter (or sour cream) over them and mix gently.

Serve: Hot.